HERBAL ICED TEA

How to brew Herbal Iced Tea

Here is the general process of making iced tea with garden herbs:

1. Boil water 100 degree.

2. Gently rub fresh herbs between fingers or palms to start releasing aroma.

3. Place 1/4 cup of fresh herbs per 1 cup of hot water in a glass pitcher.

4. Pour boiling water over herbs.

5. Cover and steep for 20* minutes. Brew extra strong so the flavor will be vibrant when adding ice.

6. dissolve. Otherwise, use simple syrup to sweeten when tea is cold.

7. Cool for 2 hours on counter then refrigerate to keep cool. Store in fridge for 5-7 days.

8. Pour the over ice and enjoy.

How can you sweeten your herbal iced tea

Do you wanna sweeten your ice tea here are some opinions which are listed below:

1. Add fresh stevia leaves with herbs and brew together. Stevia, also known as the sugar plant, will add a natural sweetness to your tea. It does have a unique flavor, so test it out and see if you like it before serving to guests.

2. Add sweeteners that need to be dissolved like sugar or honey after brewing but while tea is still hot.

3. Add simple syrup or other sweeteners that easily mix in cold liquid just before serving.

Favorite herbs for iced tea

1. Rosemary – stimulates circulation to soothe aches and pains, helps clear congestion and boosts mood and memory.,

2. Spearmint or Mojito Mint – great for soothing digestive issues.

3. Apple Mint & Other Fruit Mints – mild mint with unique aromas and flavor good for digestion.

4. Lemon Balm – helps clear the mind and lift spirits.

5. Lemon Verbena – rejuvenating fresh scent helpful for indigestions, cramps and nausea.

6. Lemon Grass – great flavor with properties to boost the immune system * love this with ginger.

7. Lemon Thyme – light lemony flavor beneficial for digestive system and colds.

8. Thyme – helps with cramps and coughs.

9. Stevia – the “sugar plant”, a natural sweetener for your tea.

10. Hyssop – a lovely scent good for the heart, digestive system, and promoting sleep.