Here are two ways to keep fresh, cut basil lasting as long as possible. Of course, you could also dry it, freeze it (advice from...

Rosemary is a fragrant woody herb that adds intense flavor to any savory dish. In it’s native, Mediterranean habitat it grows into large...

Lavender is much like rosemary- it can be neglected but not totally ignored. Think Mediterranean like conditions. Sun, good air...

Let’s dehydrate green onions. Whether you grow them yourself or get a great deal at the store, dehydrating green onions, also known as...

How to make tea with herbs here is the general process used for making tea with garden herbs. Use boiling water (100°C/212°F) to brew...

Mint is a very fast growing herb and can withstand many harvests throughout the season. In fact, when you properly cut back mint, you...